The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Certified Black Angus or USDA Prime steaks, BLT Steak offers American and Japanese Kobe Beef, lamb, chicken, fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and while must-have desserts vary seasonally, one can always count on the perfect finish.
Our awarding winning wine list features both New and Old World wines and is accompanied by a “short list” showcasing a smaller, bistro-style selection for convenience and ease.
