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The Betsy Blog

The Sunshine State's Sweetest Uses of Oranges


USA Today Travel selects BLT Steak at The Betsy’s Chef de Cuisine, Daniel Ganem, for a special editorial on Florida cuisine.

"Florida’s most famous foodstuff, the orange is enjoyed any which way by all kinds of people. A handful of envelope-pushing restaurants and bars are putting their own unique spin on the ingredient with innovative approaches. From crazy cocktails to citrus-y salads, here are some notable examples featuring eye-catching (and stomach-pleasing) uses of fresh Florida oranges.”

BLT Steak Miami’s Chef Daniel Ganem serves an octopus tiradito that features wakame, cara cara orange, and kimchi-honey vinaigrette. (shown above)

To experience this and other farm-to-table fresh dishes, visit BLT Steak at The Betsy – South Beach today.  You can reserve a table online HERE or call 305-673-0044 for restaurant reservations.  For private and semi-private group dining, contact Julie Burstein at 305-760-6919 or by email at julie@thebetsyhotel.com.

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