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The Betsy Blog

Valentine's Weekend Dinner

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Indulge in a 3-Course Prix Fixe Blackboard Menu crafted by BLT Steak Chef de Cuisine Carlos Torres. 

BLT Steak Valentine's Dinner will be available Friday, February 12 to Sunday, February 14, 2016. 

To reserve your table, call 305-673-0044 or reserve ONLINE.

Royal Red Shrimp Ceviche / roasted tomato sauce / avocado / cancha / red onion / smoked popcorn / 17
Beet Panzanella Salad / kumquats / mint / toasted country bread / agave nectar vinaigrette / 15
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Seared Yellowfin Tuna / malanga / goat cheese / garlic spinach / tomato escabeche / 39
Braised Lamb Cheeks / red wine jus / citrus gremolata / 40
Cocoa Nib Crusted 22oz Cowboy Ribeye / espresso peppercorn sauce / 60 Supplement 15
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Creamy Polenta / mascarpone / rosemary / shitake / chicken jus / 12
Meyer lemon Quinoa Risotto / toasted pine nuts / pecorino / oregano / 13
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Raspberry Chocolate Cake / raspberry sorbet/ chocolate sauce / 12
Local Berry vacherin / lemon cremeaux / mango sorbet / basil oil / 12

Prix Fixe Blackboard Menu
Three Courses $70
Select one appetizer, main course, side dish, and dessert from above choices.
No substitutions please, supplemental charges may apply.

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Tripadvisor reviews
  • "Perfect romantic getaway in our favorite beach town! The rooms were very cute, very clean, and perfect for our beach needs."

    - Melliet
  • "The The Betsy Hotel is in a great location where you can park your car and walk to everything."

    - Stuart B - Hoover, Alabama
  • "Perfection is the only word that fits it—beautiful in every way."

    - William - Prescott, Arizona
  • "I can’t say enough nice things about the The Betsy Hotel. The service was excellent and very friendly."

    - Joe M
  • "Amazing restoration of a beautiful property within walking distance of the beach and Del South Beach for dinner."

    - Mike R - Juno Beach
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