It's a Thanksgiving Pop Up @ The Betsy!
Celebrate Thanksgiving with our limited-time menu & brand-new wine specials — available for pickup between 10am-12pm on November 26 from The Alley under the Betsy Orb. *Cut off for orders is Tuesday, November 24, 5pm.
Tuscan kale, arugula, squash, toasted walnuts, pomegranate vinaigrette, radish.
Roasted Green Circle Turkey
Sage gravy, cranberry sauce, black pepper pop overs, 50/50 mashed potatoes, chestnut-truffle stuffing.
Roasted Heirloom Carrots
With bourbon barrel-aged maple glaze, fall spices.
Green Bean Casserole
Maitake mushroom cream, fried shallots.
Chef Gabriela's selection of holiday pies: pecan, apple, or pumpkin. ($25 per pie)
$50 Per Person*
To Pre-Order Email:
*Dessert Extra - Limited Availability - One Day Only