As the name “Bistro Laurent Tourondel” suggests , Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. The result is the Modern American Steakhouse. BLT Steak integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite. In addition to indoor dining the BLT is ready and waiting to serve you in either our Rooftop Retreat, poolside at the Garden Pool, in the outdoor the BLT is ready and waiting to serve you in either our Rooftop Retreat, poolside at the Garden Pool.
Organized by category, and complemented with corresponding savory sauces, the BLT menu guides diners to steakhouse bliss. In addition to the Certified Black Angus or USDA Prime steaks, BLT Steak offers American and Japanese Kobe Beef, lamb, chicken, fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and while must-have desserts vary seasonally, one can always count on the perfect finish.
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BLT Steak’s wine list is designed to complement Tourondel’s stunning steak selections as well as his accessible menu. Categorized by both aromatic style and by varietal, the wine list will undoubtedly please wine-savvy connoisseurs and the appreciative amateurs alike. White wines characterized by “Fresh, Crisp, Refreshing,” “Floral, Spicy, Aromatic,” and “Rich, Savory, Complex,” and red wines described as “Soft, Fresh, Smooth,” “Spicy, Earthy, Exotic,” and “Rich, Bold, Powerful” guide diners to well paired meals. Several varietals receive special attention – Chardonnay and Pinot Noir, Burgundy’s native grapes and natural pairings with steak, are divided into Old and New World sections, while Riesling, Merlot and Cabernet Franc also enjoy designated call-outs.
For reservations, please call 305.673.0044, or make your reservations online at OpenTable.com
