Thanksgiving Harvest Dinner
Savor and celebrate the local harvest with Celebrity Chef Laurent Tourondel’s menu of refined Thanksgiving favorites crafted from regional, sustainable ingredients, prepared by Executive Chef Danny Ganem. Complimentary glass of mulled wine for adults and cider for kids. Menu served from 2 PM - 10 PM.
Cost: $95 adults (includes three-course prix fixe menu; $55 for children ages 4-12 (excludes tax and gratuity)