It’s in the name: Join us at The Betsy’s flagship for award-winning steaks, raw bar, and seafood, and warm, festive service in a gorgeous setting.
Hours
Breakfast: 7:00am - 11:00am
Lunch: 11:00am - 5:00pm
Dinner: 5:00pm - 10:00pm
Weekend Brunch: 11:00am - 3:00pm
Address
1440 Ocean Drive,
Miami Beach,
FL 33139 United States
Call
305-673-0044
Menus
(GF) gluten-free, (VG) vegan, (VT) vegetarian and dairy-free options available
Sweet Beginnings
-
- vegetarian
Pastry Basket
23Croissant, pain au chocolat, danish, coffee cake, lemon poppy seed poundcake, madeleine, scones -
- vegetarian
Brioche French Toast
19Peach-blackberry marmalade, almond frangipane, whipped ricotta -
- vegetarian
Pancakes
19Mixed berry compote, orange diplomat creme -
- vegetarian
Cinnamon Rolls
6 -
- vegetarian
Croissant
6 -
- vegetarian
Pain au Chocolat
6 -
Muffin
6Chocolate chip or blueberry (gluten free optional) -
- vegetarian
Danish
6 -
- vegetarian
Coffee Cake
6 -
- vegetarian
Lemon Poppyseed Poundcake
6
From the Farm
-
The Betsy Breakfast
32Two eggs any style, homestyle potatoes, fruit, sausage or bacon, toast or bagel, tea or coffee (regular or decaf), juice (orange, grapefruit, or apple) -
Two Eggs Any Style *
23Homestyle potatoes, sausage or bacon, white or wheat or seven grain toast -
Cuban Molletes *
22English muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain -
The Betsy Breakfast Sandwich *
23Maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam -
NY Deli Sandwich *
19Everything bagel, chive omelette, heirloom tomatoes, ny cheddar- bacon $5.00
- ham $5.00
- chicken sausage $5.00
-
- vegetarian
Avocado Toast
197 grain bread, feta cheese, sprouts, lemon zest- two eggs $8.00
- smoked salmon $12.00
-
Smoked Salmon Bagel *
21Cream cheese, capers, pickled red onion, cucumber, dill -
- gluten-free
- vegetarian
THE FRENCH OMELETTE
24Fine herbs, boursin cheese, homestyle potatoes, local greens
Healthy Start
-
- gluten-free
- vegetarian
- vegan
Seasonal Fruit Plate
18 -
- gluten-free
Greek Yogurt & Homemade Granola
15Sunflower seeds, nuts, honey, coconut oil- banana $3.00
- berries $8.00
-
- vegetarian
- vegan
Ancient Organic Oatmeal
15Oat, kamut, rye, spelt, barley, flax seed- banana $3.00
- berries $8.00
Cold Pressed Juice
$13 / ea
-
Le Green
Cucumber, kale, lime, ginger, organic agave -
Watermelon
Fresh watermelon juice
Florida Juice
-
Fresh Squeezed Orange Juice
11 -
Grapefruit
8
Hot Beverages
We proudly serve Panther Coffee and Jojo Tea. Both are award winning and Miami based
-
Coffee
5 -
Espresso
7 -
Café Bombon
9 -
Hot Chocolate
9 -
Cafe Latte
8 -
Cappuccino
8 -
Tea by Jojo Tea
8 -
Chai Latte
8
Classic Early Day Libations
-
Tito's Bloody Mary
19 -
Mexica Bloody Maria
19 -
Passion Chimosa
17 -
Fresh Florida Mimosa
17
(GF) gluten-free, (VG) vegan, (VT) vegetarian and dairy-free options available
Starters
ADD smoked salmon 12 / grilled shrimp 16
-
- vegetarian
Burrata Di Bufala
23Grilled filone bread, blood orange vinaigrette, shaved fennel -
Crispy Calamari & Zucchini
18Jalapeño remoulade -
- vegetarian
Avocado Toast
197 grain bread, feta cheese, sprouts, lemon zest- smoked salmon $12.00
- grilled shrimp $16.00
Flatbread
-
- vegetarian
Tomato-Burrata
20Heirloom tomatoes, parmesan, basil, olives available with vegan cheese -
HEN OF THE Wood Mushrooms & Truffles
24Pate de truffle, fontina, taleggio, caramelized onions -
PEAR & GORGONZOLA
26Iberico ham, fresh mozzarella, rosemary
Salads + Bowls
-
- gluten-free
- vegetarian
- vegan
Watermelon & Heirloom Tomato
16Feta, mint, serrano peppers, pomegranate vinaigrette -
- gluten-free
- vegetarian
Chopped Vegetable
18Mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing -
- vegetarian
Caesar Salad
18Baby gem lettuce, pecorino rustic croutons- grilled chicken $10.00
- grilled shrimp $16.00
- grilled salmon* $16.00
- seared tuna* $16.00
- steak* $18.00
-
Poké Bowl
36Tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice
Raw Bar
-
Oysters *
241/2 dozen east and west coast -
LT SEAFOOD CEVICHE *
23Crab, octopus, scallop, shrimp, snapper, coconut milk, leche de tigre, taro root chips -
SOY WASABI AHI TUNA TARTARE *
25Avocado, crispy shallots -
TIGER SHRIMP COCKTAIL
25Ginger infused cocktail sauce, lemon -
- gluten-free
JUMBO STONE CRAB* (SEASONAL) GF
48 -
TUNA TORO CRUDO SASHIMI *
34Key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon
Sushi
-
- gluten-free
SASHIMI* 2 Pieces Per Order
12Ahi tuna, yellowtail, or king salmon* -
CRISPY NIGIRI *
3 pieces per order- Spicy Tuna / Sriracha $20.00
- Wagyu Beef / Truffle Aioli $22.00
-
SPICY TUNA *
22Avocado, sriracha, puffed rice, shallots -
THE BETSY ROLL *
24Tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu -
- gluten-free
KING SALMON *
18Fresh & smoked salmon, cream cheese, avocado, cucumber -
- gluten-free
YELLOWTAIL & JALAPEÑO *
18Yuzu guacamole, jalapeño, soy glaze, shiso leaf -
- gluten-free
TUNA TORO *
26Avocado, confit ginger, finger lime
The Grill
We proudly serve Beef from Allen Brothers in Chicago who have specialized in Prime Dry Aged Beef since 1893. We can't guarantee steaks cooked Medium Well and above.
-
8 Oz Filet Mignon *
59 -
16 Oz New York Strip *
69 -
10 Oz Wagyu Skirt Steak *
68 -
Sauces
7Steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine -
Grilled Local Red Snapper
49Soy-ginger marinated shiitake mushrooms, avocado -
Steak Frites *
39Hanger steak, maître d'hôtel butter, truffle fries
Sandwiches & More
-
- gluten-free
Crispy Black Grouper Tacos
23Chili aioli, cabbage slaw, spicy tomatillo salsa -
The Betsy Cuban Sandwich
24Ham and pork or roasted chicken, swiss cheese, pickled jalapenos, yellow mustard, baguette served with hand-cut fries -
8OZ WAGYU "BOUCHER" BURGER *
35Awarded winning burger bash wine & food festival sobe 5 peppercorns, cheddar cheese, bbq sauce, caramelized onion, pickles, hand-cut fries- black pepper bacon $3.00
-
- vegan
GRILLED VEGETABLE SANDWICH
22Zucchini, yellow squash, bell pepper, basil pesto, ciabatta bread -
The French Omelette
24Fine herbs, boursin cheese, hand-cut fries, local greens
Sides
-
- gluten-free
- vegetarian
Grilled Asparagus, Lemon Oil
14 -
- gluten-free
- vegan
Hen of the Woods Mushrooms
18 -
- vegetarian
Hand-Cut Parmesan & Truffle Fries
12
(GF) gluten-free, (VG) vegan, (VT) vegetarian and dairy-free options available
Raw Bar
-
Oysters *
241/2 dozen east and west coast -
LT Seafood Ceviche *
23Crab, octopus, scallop, shrimp, snapper, coconut milk leche, de tigre, taro root chips -
SOY WASABI AHI TUNA TARTARE *
25Avocado, crispy shallots -
TIGER SHRIMP COCKTAIL
25Ginger infused cocktail sauce, lemon -
- gluten-free
Add JUMBO STONE CRAB* (SEASONAL)
48 -
TUNA TORO CRUDO SASHIMI *
34Key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon -
1 OZ AMUR KALUGA CAVIAR
90Blinis, crème fraîche, pickled shallots, lemon, butter
Sushi
-
NIGIRI & SASHIMI* 2 PIECES PER ORDER
-
AHI TUNA *
12 -
Spicy Tuna *
12 -
Yellowtail
12 -
King Salmon
12 -
Crispy Nigiri* 3 pieces per order
-
SPICY TUNA / SRIRACHA
20 -
WAGYU BEEF / TRUFFLE AIOLI
22 -
ROLLS *
-
SPICY TUNA *
22Avocado, sriracha, puffed rice, shallots -
THE BETSY ROLL *
24Tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu -
- gluten-free
KING SALMON *
18Fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts -
- gluten-free
YELLOWTAIL & JALAPEÑO *
18Yuzu guacamole, jalapeño, soy glaze, shiso leaf -
- gluten-free
TUNA TORO *
26Avocado, confit ginger, finger lime
Starters
-
The Betsy Crabcake
28Smoked piquillo aioli, young lettuce -
- vegetarian
Burrata Di Bufala
23Grilled filone bread, blood orange vinaigrette, shaved fennel -
Crispy Calamari & Zucchini
18Jalapeño remoulade -
Steak Tartare *
26Whole grain mustard, caper berries, truffle -
TOMATO-BURRATA FLATBREAD
20Heriloom tomatoes, parmesan, basil, olives -
HEN OF THE WOOD MUSHROOMS & TRUFFLES FLATBREAD
24Pate de truffle, fontina, taleggio, sage -
PEAR & GORGONZOLA FLATBREAD
26Iberico ham, fresh mozzarella, rosemary -
- gluten-free
GRILLED SPANISH OCTOPUS *
26Fingerling potatoes, capers, local greens, lemon aioli
Salads + Bowls
-
- gluten-free
- vegetarian
- vegan
Watermelon & Heirloom Tomato
16Feta, mint, serrano peppers, pomegranate vinaigrette -
- gluten-free
- vegetarian
- vegan
Chopped Vegetable
18Baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing -
Caesar Salad
18Baby gem lettuce, pecorino rustic croutons -
Poke Bowl *
36Tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radish, sushi rice
The Grill
We proudly source our Beef from Allen Brothers in Chicago who have specialized in Prime Dry Aged Beef since 1893. We cannot guarantee steaks cooked Medium Well and above. Sauces $7: steak sauce, jalapeño chimichurri, peppercorn-armagnac, green onion ranch, cafe de paris béarnaise, shallot red wine
-
8 Oz Filet Mignon
59 -
12 Oz Filet Mignon
79 -
16 Oz New York Strip
69 -
8 Oz Wagyu Skirt Steak
68 -
22 Oz Bone-In Ribeye
109 -
Sauces
7Steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine -
8 OZ WAGYU "BOUCHER" BURGER *
35(award-winning burger bash @ sobe wine & food festival) 5 peppercorns, cheddar cheese, bbq sauce, crispy onions, pickles, hand cut fries
Entrées
-
- gluten-free
Ora King Salmon *
46Baby heirloom tomatoes, pecorino rustic croutons, smoked tomato viniagrette -
Grilled Branzino
49Spinach & celery root puree, cilantro pesto, white soy butter sauce -
- gluten-free
Chicken "Al Mattone"
39Scarpariello style, broccoli rabe -
Grilled Local Red Snapper
49Soy-ginger marinated baby shiitake mushrooms, avocado -
BLACK GARLIC BONE IN SHORT RIB
58Black garlic marinade, spiced breadcrumbs, fresh horseradish, watercress
Sides
-
- gluten-free
- vegetarian
Grilled Asparagus, Lemon Oil
14 -
- vegetarian
Jalapeño Potato Puree
14 -
- gluten-free
- vegan
Hen of the Woods Mushrooms
18 -
- vegetarian
Hand Cut Parmesan & Truffle Fries
12 -
- gluten-free
Barbeque Corn, Crispy Apple Wood Smoked Bacon
14 -
- vegetarian
Loaded Baked Potato
14 -
- gluten-free
- vegetarian
GARLIC SPINACH FONDUE
14
gluten-free, vegan, vegetarian and dairy-free options available
Brunch
-
Pastry Basket
23Croissant, pain au choclat, muffin, danish, coffee cake, lemon poppy seed poundcake, madeleine -
Brioche French Toast
21Peach-blackberry marmalade, almond frangipane, whipped ricotta -
Pancakes
21Mixed berry compote, orange diplomat creme -
- vegetarian
The French Omelette
24Fine herbs boursin cheese, hand-cut fries, local greens -
The Betsy Breakfast Sandwich *
19Maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam -
Smoked Salmon Bagel *
21Cream cheese, capers, pickled red onion, cucumber, dill -
HUEVO RANCHEROS
21Scramble eggs, corn tortilla, frijoles negros, guacamole, queso fresco, cholula, pico de gallo -
CUBAN MOLLETES
22English muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain -
Steak & Eggs
36Hanger steak, 2 eggs, breakfast potatoes, hollandaise -
- vegetarian
Avocado Toast
197 grain bread, feta cheese, sprouts, lemon zest- Add Two Eggs $8.00
- Add Smoked Salmon $12.00
- Add Grilled Shrimp $16.00
-
Crispy Black Grouper Tacos
23Chili aioli, cabbage slaw, spicy tomatillo salsa -
Popover Benedict
22Popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, hollandaise sauce. served with breakfast potatoes -
8OZ WAGYU "BOUCHER" BURGER *
35Awarded winning burger bash wine & food festival sobe 5 peppercorns, cheddar cheese, bbq sauce, caramelized onion, pickles, hand-cut fries- Add black pepper bacon $3.00
-
The Betsy Cuban Sandwich
24Ham & pork or roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. served with fries
The Grill
We proudly source our Beef from Allen Brothers in Chicago who have specialized in Prime Dry Aged Beef since 1893. We cannot guarantee steaks cooked Medium Well and above. Sauces: steak sauce, jalapeño chimichurri, peppercorn-armagnac
-
8 Oz Filet Mignon
59 -
16 Oz New York Strip
69 -
12 Oz Filet Mignon
79 -
10 Oz Wagyu Skirt Steak
68 -
Sauces
7Steak sauce • jalapeño chimichurri • peppercorn-armagnac
Sides
-
- gluten-free
- vegetarian
Grilled Asparagus, Lemon Oil
14 -
- gluten-free
Local Heirloom Tomato Salad
11 -
- vegetarian
Jalapeño Potato Puree
14 -
- gluten-free
- vegan
Hen of the Woods Mushrooms
16 -
- vegetarian
Hand Cut Parmesan & Truffle Fries
12 -
Bacon or Sausage or Ham
9 -
Breakfast Potatoes
6
Salads + Bowls
-
- gluten-free
- vegetarian
CHOPPED VEGETABLE
18Baby mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing -
Poke Bowl
36Tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice -
- gluten-free
- vegetarian
- vegan
WATERMELON & HEIRLOOM TOMATO
16Feta, mint, serrano peppers, pomegranate vinaigrette -
- vegetarian
Caesar Salad
18Baby gem lettuce, pecorino rustic croutons- add grilled chicken $10.00
- add grilled shrimp $16.00
- add grilled salmon* $16.00
- add seared tuna* $18.00
- add steak* $18.00
Raw Bar
-
OYSTERS *
241/2 dozen east and west coast -
LT SEAFOOD CEVICHE *
23Crab, octopus, scallop, shrimp, snapper, coconut milk, taro chips -
SOY WASABI AHI TUNA TARTARE *
25Avocado, crispy shallots -
TIGER SHRIMP COCKTAIL
25Ginger infused cocktail sauce, lemon -
- gluten-free
Add JUMBO STONE CRAB* (SEASONAL)
48 -
TUNA TORO CRUDO SASHIMI *
34Key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon -
1 OZ AMUR KALUGA CAVIAR
90Blinis, crème fraîche, pickled shallots, lemon, butter
Sushi
-
NIGIRI & SASHIMI *
2 pieces per order- Ahi Tuna * $12.00
- Spicy Tuna * $12.00
- Yellowtail * $12.00
- King Salmon * $12.00
-
CRISPY NIGIRI *
3 pieces per order- Spicy Tuna / Sriracha $20.00
- Wagyu Beef / Truffle Aioli $22.00
-
ROLLS *
-
Spicy Tuna *
22Avocado, sriracha, puffed rice, shallots -
THE BETSY ROLL *
24Tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu -
- gluten-free
KING SALMON *
18Fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts -
- gluten-free
YELLOWTAIL & JALAPEÑO *
18Yuzu guacamole, jalapeño, soy glaze, shiso leaf -
- gluten-free
TUNA TORO *
26Avocado, confit ginger, finger lime
Desserts
-
- gluten-free
Crème Fraiche Panna Cotta
14Key lime sauce, coconut tuile, coconut lime sorbet -
- gluten-free
Cuban Flan
14Dulce de leche - cointreau cream, coffee soil, chocolate leaves -
- gluten-free
Warm Chocolate Cake
16Candied hazelnuts, frangelico-whipped cream -
HOMEMADE ICECREAMS & SORBETS
10Inquire for flavors
Proper Finale
-
ESPRESSO MARTINI
21Ketel one vodka, panther coffee espresso, grind liqueur, frangelico, baileys -
CARAJILLO
18Liquor 43, panther coffee espresso -
CAFE BRASILERO
18Cachaça, chocolate liqueur, espresso, sugar, whipped cream -
CAFE CARIBBEAN
18Rum, amaretto, espresso, sugar, whipped cream -
BAILEYS
16 -
DISARONNO AMARETTO
17 -
GRAND MARNIER
17 -
LIMONCELLO
16 -
MACALLAN 12
30 -
TALISKER
18 -
BALVENIE 15 SINGLE BARREL
40
COFFEE & HOT TEA
earl grey, english breakfast, silver needle (white tea), rooibos, green jasmine, chamomile, genmaicha (green tea with roasted brown rice), peppermint
-
ESPRESSO
6 -
CAFE L AT TE OR CAPPUCCINO
7 -
JOJO TEAS
7
Dessert Wines
By the glass
-
ICE WINE, HEINZ EIFEL
17Germany -
ROYAL TOKAJI 'L ATE HARVEST'
18Hungary
Port & Sherry
By the glass
-
WARRE'S FINE WHITE
17 -
SANDEMAN 10YR
19 -
SANDEMAN 20YR
21 -
GRAHAM'S 30YR
27 -
SANDEMAN 40YR
32
(GF) gluten-free, (VG) vegan, (VT) vegetarian and dairy-free options available
Pool Side Favorites
-
Lt Seafood Ceviche *
24Crab, octopus, scallop, shrimp, snapper, coconut milk leche de tigre, taro root chips -
- gluten-free
Tropical Fruit Plate
22Mango, dragon fruit, pineapple, watermelon, kiwi, berries and seasonal fruits -
Soy Wasabi Ahi Tuna Tartare *
25Avocado, crispy shallots -
Guacamole & Chips
15 -
Tiger Shrimp Cocktail *
25Gin cocktail sauce, lemon -
- vegetarian
Hand-Cut Parmesan Truffle Fries
12 -
Crispy Cal Amari & Zucchini
18Jalapeño remoulade -
Seafood Aguachile Verde
26Shrimp, octopus, crab, lime, garlic, cilantro, taro chips
Flatbread
-
- vegetarian
Tomato-Burrata
20Heirloom tomatoes, parmesan, basil, olives available with vegan cheese -
Hen Of The Wood Mushrooms & Truffles
22Pate de truffle, fontina, taleggio, sage
Salads & Bowls
-
- gluten-free
- vegetarian
Chopped Vege Table
Baby mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing -
- vegetarian
Caesar Salad
18Baby gem lettuce, pecorino rustic croutons- grilled chicken $10.00
- grilled shrimp $16.00
- grilled salmon* $16.00
- seared tuna* $16.00
- steak* $18.00
-
- gluten-free
- vegetarian
- vegan
Watermelon & Heirloom Tomato
16Feta, mint, serrano peppers, pomegranate vinaigrette -
Poke Bowl *
32Tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice
Sandwiches & More
-
The Betsy Cuban Sandwich
24Ham and pork or roasted chicken, swiss cheese, pickled jalapenos, yellow mustard, baguette. served with hand-cut fries -
Crispy Black Grouper Tacos
21Chili aioli, cabbage slaw, spicy tomatillo salsa -
Boucher Burger *
25Cheddar cheese, spiced onion rings, pickled jalapeños, bbq sauce. served with hand-cut fries- black pepper bacon $3.00
-
- vegetarian
Avocado Toast
197 grain bread, feta cheese, sprouts, lemon zest- smoked salmon $12.00
- grilled shrimp $16.00
-
- vegetarian
Veggie Burger
23Black bean, quinoa, avocado, tomato, pepper jack cheese, barbecue sauce. served with hand-cut fries
Sushi Rolls
-
Spicy Tuna *
19Avocado, sriracha, puffed rice, shallots -
- gluten-free
King Salmon *
18Fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts -
The Betsy Roll *
24Tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu -
- gluten-free
Yellowtail & Jalapeño *
18Yuzu guacamole, jalapeño, soy glaze, shiso leaf
Beverage
By The Glass
Glass / Bottle
Sparkling
-
Brut Rosé
Francois montand, france -
Prosecco
Le coulture, italy -
Champagne
Pommery, france
Rose
-
Font Freye, La Gordonne
Cotes de provence, france -
Hampton Water Rose
South of france
White
-
Pinot Grigio
Dalia, italy -
Sauvignon Blanc
Astrolabe, new zealand -
Chardonnay
Sonoma cutrer, russian river valley, ca
Red
-
Pinot Noir
Benton lane, willamette valley, or -
Malbec
Altocedro, mendoza, argentina
Specialty Cocktails
A collection of Betsy libations crafted by our in-house mixologists. Each drink is inspired by Miami and our neighborhood of South Beach.
-
Passionfruit Paradise
21Novofogo cachaca, passionfruit, lime, sugar -
Jungle Bird
17Black strap rum, campari, pineapple, lime -
Cadillac Margarita
25Tromba reposado tequila, lime, agave, grand marnier -
Rockstar Lemonade
19Hampton water rose, tito's vodka, strawberry, lemon -
Aperol Spritz
19Available in a pitcher for groups
Frozen
-
Strawberry Daiquiri
17Silver rum- dark rum float $9.00
-
Piña Colada
17Silver rum- dark rum float $9.00
-
Mangonada
26Chamoy, tajin, lime, fresh mango -
Spiked Coconut
29 -
Loaded Pineapple
39
Beer
Draft
10/Each
-
Betsy Rosa Amber Lager
-
La Rubia Blonde Ale
Can
9/EA
-
Cigar City, Jai Alai IPA
-
Stella Artois / Stella Non Alcoholic
-
Corona Extra
-
Corona Light
-
Bucket Of Beer - 5 For 40
More fun
-
Celsuis - Assorted Flavors
12 -
High Noon Hard Seltzers
12 -
Bucket Of Seltzers - 5 For 50
Cold Pressed Juice
12/EA
-
Le Green
-
Watermelon
-
Tangerine
Fresh Coconut Water
19/EA
Non Alcoholic
-
Ld Mountain Still Or Sparkling
8 -
Ld Rest In Peach Tea
8 -
Soda
7 -
Watermelon Mule
14Watermelon juice, lime, ginger beer -
Pink Sangria
14Watermelon juice, orange juice, berries
Champagne - France
-
101 Dom Perignon, Brut 2006
525 -
102 Henriot, Brut Millesime 2008
210 -
103 Krug "Grand Cuvée", Brut NV
590 -
104 Laherte Frères Blanc de Blancs Brut Nature "Zero Dosage" NV
145 -
105 Laurent-Perrier, Brut NV
115 -
106 Laurent-Perrier, Cuvee Rose, Brut NV
220 -
108 Moet & Chandon, "Imperial" NV
180 -
109 Nicolas Feuillatte, Brut Rose
140 -
111 Perrier Jouet, Brut NV
135 -
113 Pommery, Blue Sky NV
146 -
114 Pommery Brut France, NV
116 -
115 Pommery "Cuvee Louise" 2004
260 -
116 Ruinart, Rosé Brut NV
285 -
117 Taittinger 'La Francaise", Brut NV
170 -
118 Veuve Clicquot "Yellow Label", Brut NV
210
Sparkling Wine
-
120 Francois Montand Brut Rose, France
60 -
121 Mercat, Cava Brut Nature, Spain
65 -
122 Prosecco, Le Colture, Italy
56 -
123 BRUT RESERVE, LOUIS POMMERY, CALIFORNIA
89 -
124 BRUT ROSE, LOUIS POMMERY, CALIFORNIA
96
White
Chardonnay - United States
-
170 Cakebread, Napa Valley, CA 2022
125 -
171 Far Niente, Napa Valley, CA 2022
160 -
173 Flowers, Sonoma Coast, CA 2021
120 -
174 Kistler "Les Noisetiers", Sonoma County, CA 2022
150 -
175 Landmark Vineyard "Overlook", Sonoma County, CA 2019
80 -
176 Melville "Estate", Santa Rita Hills, CA 2022
75 -
177 Patz And Hall "Dutton Ranch", Russian River Valley, CA 2019
120 -
178 Ridge "Estate", Santa Cruz Mountains, CA 2018
130 -
179 Rombauer, Carneros, CA 2022
110 -
180 Sonoma Cutrer, Russian River Valley, CA 2022
72 -
181 Sequoia Grove, Carneros, CA 2021
100 -
182 Stags' Leap, Napa Valley, CA 2022
85 -
183 LOUIS POMMERY, CARNEROS, CA 2021
96
Chardonnay - France
-
185 Chablis, Domaine De Camille & Laurent "Schaller", Burgundy, France 2021
70 -
186 Cote Des Roses, Gerard Bertrand, Languedoc, France 2020
65 -
187 Mersault, Domaine Jean-Michel Gaunoux, Burgundy, France, 2020
180 -
189 Pouilly-Fuisse, Louis Jadot, France, 2022
80
Pinot Grigio - Italy
-
192 Pinot Grigio, Jermann, Venezia, Italy 2022
70 -
193 Pinot Grigio, Dalia, Italy 2022/2023
52
Pinot Grigio - Other Whites
-
196 Grechetto, Arnaldo Caprai, Umbria, Italy 2019
52 -
197 BLANC DE BLANC, LA FETE DU BLANC, PROVENCE, FRANCE, 2022
89 -
198 VERMENTINO, "MASSA VIVO", FRESCOBALDI, TUSCANY, ITALY, 2023
60 -
199 Château De Saint Cosme Little James Basket Press Blanc 2021
65 -
200 Savatiano, Mylonas, Attica, Greece 2021
55
Rosé - France
-
201 Hampton Water, South Of France
64 -
202 La Bargemone, Coteaux D'aix En Provence
75 -
203 Château Val d'Arenc, Bandol, France 2021
92 -
204 Château la Gordonne, Cotes de Provence, France 2021
60 -
205 Domaines Ott "Chateau de Selle", Cotes de Provence, France 2022
130 -
206 DOMAINES LUCIEN CROCHET, PINOT NOIR ROSE, SANCERRE, FRANCE 2016
100 -
208 LA FETE DU ROSE, PROVENCE, FRANCE, 2022
89
Rosé - Italy
-
210 Antinori Tormaresca "Calafuria", Puglia, Italy 2021
50 -
211 La Spinetta, IL Rose di Casanova, Tuscany, Italy 2021
58
Sauvignon Blanc - United States
-
150 Quintessa, "Illumination", Napa Valley, CA 2022
110 -
151 Round Pond, Napa Valley, CA 2022
75 -
152 Rombauer, Napa Valley, CA 2022
80
Sauvignon Blanc -France
-
153 Sancerre, L. Crochet "Le Chene", Loire, France 2022
120
Sauvignon Blanc - New Zealand
-
156 Goose Bay, Marlborough, New Zealand 2022
65 -
157 Brancott "Estate", Marlborough, New Zealand 2022
60
Riesling - Germany
-
162 Dr Loosen "Dr L", Mosel, Germany 2022
56 -
163 JJ Prum, Wehlener Sonnenuhr Auslese, Mosel, Germany 2009
240 -
164 Kruger Rumpf "Munsterer Dautenpflanzer", Spatlese, Nahe, Germany 2022
110
Riesling - Austria
-
166 Nikolaihof "Vinothek", Wachau, Austria 1997
380
Red Wine
Cabernet Sauvignon & Cabernet Based Blends - United States
-
400 Anakota, Sonoma County, CA 2014/2015
250 -
401 Altamura, Napa Valley, CA 2012
290 -
402 Altamura, Napa Valley, CA 2018
250 -
403 Cakebread, Napa Valley, CA 2020/2021
220 -
405 Caymus, Napa Valley, CA 2021
240 -
406 Chateau Montelena "Estate", Napa Valley, CA 2009
480 -
406 Chateau Montelena "Estate", Napa Valley, CA 2018
375 -
407 Chimney Rock, Stags Leap District, Napa Valley, CA 2019/2021
220 -
408 Darioush "Caravan", Napa Valley, CA 2020
130 -
412 Dunn, Napa Valley, CA 2018/2019
350 -
414 Elyse "Morisoli", Napa Valley, CA 2012/2013/2019
195 -
415 Far Niente, Napa Valley, CA 2019
385 -
417 Feather, Columbia Valley, Washington 2016/2019
180 -
418 Groth, Napa Valley, CA 2018/2019
200 -
419 Hestan "Estate", Napa Valley, CA 2018
310 -
420 Hestan "Stephanie", Napa Valley, CA 2017
140 -
421 Heitz "Martha's Vineyard", Napa Valley, CA 2007/2017
570 -
423 Herzog "Variations Five", CA 2021
75 -
425 Joseph Carr, Napa Valley, CA 2020
75 -
426 Joseph Phelps, Insignia, Napa Valley, CA 2019
850 -
427 Kamen, Sonoma County, CA 2018
230 -
430 La Jota, Howell Mountain, Napa Valley, CA 2016/2018
380 -
431 Lail Vineyard "Blueprint", Napa Valley, CA 2017/2019/2021
210 -
432 Laurel Glen, Sonoma Mountain, CA 2015/2016
190 -
434 Long Meadow Ranch, Napa Valley, CA 2017
130 -
435 Mayacamas, Napa Valley, CA 2000/2011
460 -
436 Mount Veeder, Napa Valley, CA 2019/2021
135 -
437 Nickel & Nickel "Quarry Vineyard", Rutherford, Napa Valley, CA 2019
235 -
440 Oracle "Miner", Napa Valley, CA 2016/2017
255 -
441 Paul Hobbs "Nathan Coombs", Napa Valley, CA 2012/2018
610 -
442 Phillip Togni, Napa Valley, CA 2005/2016
295 -
443 Pirouette, Columbia Valley, WA 2016/2019
150 -
445 Ramey Claret, Napa Valley, CA 2018
100 -
446 Ridge "Montebello", Santa Cruz Mts, CA 2019/2020
690 -
447 Robert Sinskey "Sld Estate", Napa Valley, CA 2006
315 -
448 Robert Mondavi Reserve, To Kalon Vineyard, Oakville, Napa Valley, CA 2017
360 -
449 Round Pond, "Kith & Kin", Napa Valley, CA 2021
100 -
451 Sodaro "Felicity", Coombsville, Napa Valley, CA 2014
170 -
452 Staglin Family Vineyard "Salus", Napa Valley, CA 2014
240 -
453 Staglin Family Vineyard "Estate", Rutherford, Napa Valley, CA 2014
560 -
454 Shafer, Hillside Select, Napa Valley, CA 2008/2010/2018
565 -
455 Silver Oak, Alexander Valley, CA 2019
210 -
456 Silver Oak, Napa Valley, CA 2017
340 -
457 Slingshot, Napa Valley, CA 2021
72 -
459 Spring Mountain, St Helena, Napa Valley, CA 2018
180 -
460 Star Lane, Estate, Santa Barbara, CA 2018
140 -
461 Stag's Leap Cellars "Artemis", Napa Valley, CA 2020
170 -
462 Ulysses, Napa Valley, California 2017
380 -
463 Turnbull "Black Label", Napa Valley, CA 2016/2020
350 -
464 Trefethen, Napa Valley, CA 2020
130 -
465 Quintessa, Rutherford, Napa Valley, CA 2016
410 -
466 ZD Wines "Library", Napa Valley, CA 2012/2016
235
Cabernet Sauvignon & Cabernet Based Blends - France
-
327 Château Margaux de Brane, Margaux, Bordeaux 2019
90 -
330 Château Chasse-Spleen, Haut Medoc, Bordeaux 2000
230 -
333 Château Duluc de Branaire-Ducru, St. Julien, Bordeaux 2018
125 -
334 Château Haut-Brion, Pessac-Leognan, Bordeaux 1996
1 -
335 Château Lanessan, Haut-Medoc, Bordeaux 2016
125 -
336 Château Latour, 1er Cru Classé, Pauillac, Bordeaux 2004
2 -
337 Château Palmer, Margaux, Bordeaux 2004 / 2005 / 2007
950 -
338 Clos du Marquis, St. Julien, Bordeaux 2006/2012/2016
245 -
339 Sarget de Gruaud-Larose, St. Julien, Bordeaux 1995
290 -
299 LA FETE DU ROUGE, PROVENCE, 2021 (SERVED CHILLED)
149
Merlot & Merlot Based Blends - United States
-
362 Cakebread Cellars, Napa Valley, CA 2019
175 -
363 Duckhorn, Napa Valley, CA 2020/2021
145 -
364 Keenan. Napa Valley, CA 2018
125 -
365 Larry Hyde, Carneros, Napa Valley, CA 2016
195 -
366 Matanzas Creek, Sonoma County, CA 2021
80 -
367 Pahlmeyer, Napa Valley, CA 2017
230 -
368 Pride Mountain Vineyards, Napa Valley, CA 2018
160
Merlot & Merlot Based Blends - France
-
341 Chateau Angelus, 1er Grand Cru Classe, Saint Emilion, Bordeaux 2006
1 -
342 Château de Valandraud, Saint-Emilion, Bordeaux 2001
535 -
345 Château Hosanna, Pomerol, Bordeaux 2007/2010
375 -
346 Château la Couspaude, St Emilion, Bordeaux 2005/2016
290 -
348 Château Moya, (Organic) Cotes de Castillon, Bordeaux 2015
90 -
349 Château Trotanoy, Pomerol, Bordeaux 2009
900
Merlot & Merlot Based Blends - Chile
-
471 Casa Lapostolle "Cuvee Alexandre", Merlot, Chile 2021
65
Pinot Noir - United States
-
300 Abiouness "Silacci", Santa Lucia Highlands, CA 2009
115 -
301 Benton Lane, Willamette Valley, OR 2022
72 -
302 Domaine Serene "Yamhill Cuvee", Yamhill County, OR 2015/2018/2019
180 -
303 Fox Den Vineyard, Dutton Goldfield, Sonoma County, CA 2016/2018
160 -
304 Emeritus, Russian River Valley, CA 2019
100 -
305 Freeman, Sonoma Coast, CA 2017/2018
145 -
306 Flowers, Sonoma Valley, CA 2022
120 -
308 Ken Wright "Savoya", Willamette Valley, OR 2021
160 -
309 Kosta Browne, Russian River Valley, CA 2017/2020/2021
300 -
311 Lucia, Santa Lucia Highlands, CA 2018/2021
145 -
312 Merry Edwards, Russian River Valley, Sonoma County 2020/2021
170 -
313 Paul Hobbs, Russian River, California 2019/2020
250 -
315 Van Duzer "Estate", Willamette Valley, OR 2021
75 -
316 Williams Selyem, Russian River Valley, Sonoma County 2014/2020
340
Pinot Noir - France
-
317 Gevrey-Chambertin, Bouchard Aîné & Fils, Burgundy 2019
235 -
319 Pommard, Louis Jadot, Burgundy 2010/2020
200 -
320 Pommard, Roche de Bellene "Pezerolles", Burgundy 2002
350 -
321 Santenay, Camille Giroud, Burgundy 2020
130 -
322 Sancerre, L. Crochet "La Croix du Roy", Loire Valley 2016/2018
90 -
324 Volnay, Camille Giroud, Burgundy 2015/2016
180
Pinot Noir - Argentina
-
325 Bodega Chacra "Treinta y Dos", Pinot Noir, Argentina 2020
160
Zinfandel - United States
-
500 Bedrock "Old Vines", Sonoma County, CA 2021
75 -
501 Turley "Old Vines", Napa Valley, CA 2021
110 -
502 Old Ghost, Lodi, CA 2020
95 -
503 CA Blend, the Prisoner, Napa Valley, CA 2021
95 -
504 Ridge "East Bench", Sonoma County, CA 2020/2021
100 -
506 Rockpile, Sonoma, CA 2019
110
Shiraz & Syrah Based Blends - United States
-
371 CA Blend, Saxum "Broken Stones", Paso Robles, CA 2013
320 -
372 Syrah, Dumol, Russian River Valley, CA 2016/2019
155 -
376 Petit Syrah, Caymus-Suisun Grand Durif, CA 2020
90
Shiraz & Syrah Based Blends - Australia
-
377 D'arenberg "Footbolt", Shiraz, Australia 2018/2020
75 -
378 Mollydooker "Blue Eyed Boy", Shiraz, Australia 2019/2020
140 -
379 Mollydooker "Carnival of Love", Shiraz, Australia 2017/2018/2021
180 -
380 Penfolds, Bin 28, Kalimna, Australia 2018/2021
75
Shiraz & Syrah Based Blends - France
-
358 Cote Rotie, St. Cosme, Rhone Valley 2009
200 -
359 Cote Rotie, Ampodium, Rene Rostaing, Rhone Valley 2016/2019
220
Grenache & Grenache Based Blends - United States
-
382 Rhone Blend, Halter Ranch, "Cotes de Paso", Paso Robles, CA 2014
95 -
383 Rhoe Blend, Tablas Creek "Esprit de Beaucastel", Paso Robles, CA 2018
160 -
385 CA Blend, Kokomo Cuvee, North Coast, CA 2022
76
Grenache & Grenache Based Blends - France
-
353 Chateauneuf du Pape, La Nerthe "Cuvee des Cadettes", Rhone Valley, 2005
325 -
354 Chateauneuf du Pape, Domaine du Vieux "Télégraphe", Rhone Valley 2020
240 -
356 Domaine Garance, Feuille De Garance, Cotes Du Rhone 2019
80
Grenache & Grenache Based Blends - Spain
-
404 Priorat, Bodegas Mas Alta "Artigas", Spain 2017/2020
80
Malbec - Argentina
-
507 Alta Vista "Alizarine", Malbec, Argentina 2019
115 -
508 Achaval Ferrer "Quimera", Mendoza, Argentina 2019/2020
125 -
509 Altocedro, Mendoza, Argentina 2022
52 -
510 Carmelo Patti "Gran Assemblage", Mendoza, Argentina 2015
135 -
512 Catena Zapata "River Stones", Adrianna Vineyard, Mendoza, Argentina 2015/2019
360 -
513 Catena Zapata "Nicasia Vineyard", Mendoza, Argentina 2015
250 -
514 Catena Alta "Historic Rows", Mendoza, Argentina 2018/2020
115 -
515 Graffigna, Mendoza, Argentina 2021
65 -
516 El Enemigo, Mendoza, Argentina 2020
85
Tempranillo
Rioja & Ribera Del Duero
-
550 Bodegas Sierra Cantabria "Colección Privada", Rioja 2006
200 -
551 Bodegas Emilio Moro, Ribera del Duero 2020
75 -
552 Dominio de Pingus "PSI", Ribera del Duero 2020
95 -
553 La Rioja Alta "Vina Ardanza", Reserva Rioja 2015/2016
100 -
554 La Rioja Alta, Gran Reserva Rioja 2011/2015
195 -
555 Muga Reserva, Unfiltered, Rioja 2019
80 -
556 Muga "Prado Enea", Gran Reserva Rioja 2011/2015
200 -
557 Numanthia, Toro, Spain 2014/2017
145 -
558 Condado De Haza, Ribera Del Duero, Spain 2020
68 -
559 Vega Sicilia "Unico", Ribera del Duero 2004
850
Sangiovese & Sangiovese Based Blends - Italy
-
517 Biondi Santi, Brunello di Montalcino Riserva, Tuscany 1971
1 -
518 Casanova di Neri "Cerretalto", Brunello di Montalcino, Tuscany 2008/2018
560 -
520 ANTINORI VILLA ROSSO, TUSCANY
79 -
523 BRUNELLO DI MONTALCINO, SUGARILLE PIEVE SANTA RESTITUTA GAJA, TUSCANY 2008
450 -
524 La Torre, Brunello di Montalcino, Tuscany 2018
195 -
525 Querciabella, Chianti Classico, Tuscany 2019
105 -
526 Silvio Nardi, Brunello di Montalcino, Tuscany, 2017/2018
170
Sangiovese & Sangiovese Based Blends - Super Tuscan
-
527 Casamatta. Bibigreatz Toscana, Tuscany
84 -
529 Antinori "Solaia", Tuscany 2007
600 -
530 Antinori "Tignanello", Tuscany 2018/2019
350 -
531 Azienda Agricola Cos "Contrada", Sicily 2018
190 -
532 Cabreo IL Borgo, Tuscany 2018
135 -
533 Donnafugata "Sedara", Nero d'Avola, Sicily 2020
75
Nebbiolo & Nebbiolo Based Blends
-
535 Aldo Conterno "Cicala", Barolo 2009
345 -
536 Brovia, Barolo, Piedmont 2005/2018
250 -
538 Domenico Clerico, Barolo "Ciabot Mentin Ginestra", Piedmont 2000
480 -
539 GAJA SPERRS, BAROLO, PEIDMONT 2017
749 -
540 La Spinetta, Barbaresco "Starderi", Piedmont 2007
325 -
541 Pio Cesare, Barbaresco, Piedmont 2018
210 -
544 Vietti, Barolo "Castiglione", Piedmont 2019
145
Corvina & Corvina Based Blends
-
547 Bertani, Amarone della Valpolicella, Veneto 1981
725 -
548 Le Ragose, Amarone della Valpolicella, Veneto 2006
145 -
549 Masi, Amarone Classico "Costasera", Veneto 2017/2018
160
Magnum Bottles
-
560 Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, CA 2018
1 -
561 Cabernet Sauvignon, Far Niente, Napa Valley, CA 2018 Magnum
750 -
562 Château Duhart-Milon, Pauillac, Bordeaux, France 2005
1 -
563 Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca 2018
420 -
564 Cabernet Sauvignon, Caymus, Napa Valley, Ca 2020
440
Kosher Wines
-
Sauvignon Blanc, Goose Bay, Marlborough, New Zealand 2014
65 -
Chardonnay, Bat Shlomo, Israel, 2014
90 -
Cabernet Sauvignon, Herzog "Variations Five", CA 2014
75 -
Red Blend, Elvi "El26", Priorat, Spain 2014
160 -
Red Blend, Domaine du Castel Grand Vin, Israel 2013
160
Dessert Wines
-
Moscato d'Asti, La Spinetta, Italy
-
Moscatel, J.ordonez Bo.2 Victoria, Spain (375ml)
-
Ice Wine, Heinz Eifel, Germany (375ml)
-
Royal Tokaji 'Late Harvest', Hungary (375ml)
-
SAUTERNES, CHATEAU GUIRAUD, GRAND CRU, FRANCE 2009
Spirits
Bourbon
Bourbon whisk(e)y is a type of american whiskey, barrel-aged distilled spirit made primarily from corn. The name is ultimately derived from the french bourbon dynasty, although it is disputed whether bourbon county in kentucky or bourbon street in new orleans inspired the whiskey's name.
-
Basil Hayden's
19Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. -
Elijah Craig Small Batch
18Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg. -
High West
17Cooked grain and butterscotch with a hint of maple tasting notes. a long, sweet finish -
Eagle Rare 10yr
19Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. dry and lingering finish. -
Hudson Baby
21Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. long and slightly hot, sweet finish -
Knob Creek
19Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice). -
Larceny
18Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch. -
Maker's Mark
18Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. long and soft finish -
Old Forester Old Fine Whiskey 1910
22Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. luxuriously sweet, long finish -
Woodford Reserve
19Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. creamy with a lingering warmth finish -
BULLEIT
18Bulleit bourbon is inspired by the whiskey pioneered by augustus bulleit over 150 years ago. the subtlety and complexity of bulleit bourbon come from its unique blend of rye, corn, and barley malt, yeast and pure kentucky limestone filtered water. -
Buffalo Trace
19The taste is rich and complex, with hints of vanilla, toffee and candied fruit.
Allocated Bourbon
-
Colonel E.H. Taylor Small Batch
27Eh taylor small batch starts with raisins, flowers, fresh pine, sandalwood, and black pepper, followed by a sprinkle of cinnamon, caramel, cherry, and candied oranges. -
Blanton's
39A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. a soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations. -
Eagle Rare 10yr
24Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. dry and lingering finish. -
WILLET POT STILL RESERVE
24Aged for 8 to 10 years, has a full aroma of brown sugar, molasses & a smooth finish.
Rye
Rye whiskey was the prevalent whiskey of the northeastern states, especially pennsylvania and maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800's.
-
Bulleit Rye
18Rather hot taste at first, the spices coming to the forefront. this is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties. -
Templeton Rye
17Strong flavor with baking spices, warm toffee, and creamy butter. smooth, spicy, and well-balanced finish. -
Few
19The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. -
Whistle Pig 10yr
27Sweet; palette hints of caramel and vanilla, followed by ryespice and mint bold and strong finish with toffee and wooded spice in the first line. -
Widow Jane Rye
18Taste of bitter sweet smoke, light anise. crisp apple, demerara sugar finish.
American Whiskey
Here are some american whiskey's that can't be called abourbon or a rye. There mashbill is not made up of fifity one percent corn or rye. But these unique expression still are a treat to any whiskey enthusiast.
-
Gentleman Jack
18
Canadian Whiskey
Several hundred years ago, when Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes people began demanding this new rye- flavoured whisky, referring to it simply as "rye".
-
Crown Royal
16
Irish Whiskey
Irish whiskey was one of the earliest distilled drinks in europe, arising around the 12th century. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to the mediterranean countries around 1000 a.D.
-
Jameson
16 -
Teeling Small Batch
16
Japanese Whiskey
The production of Japanese whisky began as a conscious effort to recreate the style of Scotch Whisky. Pioneers like Taketsuru carefully studied the process of making Scotch Whisky, and went to great lengths in an attempt to recreate that process in Japan.
Mars
In 1985, hombo brewing, a japanese "shochu" maker from kagoshima prefecture on the island of kyushu, founded the shinshu distillery in miyata village in nagano prefecture as a base for the production of whisky and brandy.
-
Iwai N/V
19 -
Iwai Traditional
24 -
Iwai Komagatake
65
Scottish Whisky
Scotch whisky evolved from a Scottish drink called uisge beatha, which means "water of life". The earliest record of distillation in Scotland occurred as long ago as 1494, as documented in the exchequer rolls, which were records of royal income and expenditure.
Highlands & Islands
Fruitcake and oak flirt with heather and smoke in highland whiskies. Wild seas and impenetrable moorland dominate the landscape, creating a breeding ground for powerful peaty drams, whilst still leaving room for floral, silky elegance the versatility of the islands accommodates both feathery citrus flavours and smoking peaty noses.
-
Dalwhinnie 15yr
25 -
Glenfiddich 12yr
19 -
Glenfiddich 18yr
48 -
Glenfiddich 23yr Grand Cru
68 -
Glenmorangie 10yr
19 -
Macallan 12yr
20 -
Macallan 18yr
58 -
Macallan Rare Cask
115 -
The Macallan 25
- 1 OZ $400.00
- 2 OZ $710.00
-
Oban 14yr
25 -
Talisker 10yr
18
Lowlands
Triple distilled malts are characteristic of the region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon.
-
Auchentoshan 12yr
19 -
Caledonian 1987 Single Malt
65
Islay
Islay malts are pungent with peat, smoke and salinity, revealing their complexity layer after layer.
-
Bruichladdich Barley
19 -
Bowmore 12yr
20 -
Lagavulin 16yr
30 -
Laphroaig 10yr
22
Speyside
Speyside is the whisky Manhattan: the most densely populated whisky region in the world sits in a fertile valley of rivers and glens. Home to over half of Scotland's distilleries, Speyside malts from these fifty or so distilleries are known for being frugal with peat and lavish with nutty fruit flavours. Apple, pear, honey, vanilla and spice all have a part to play in the Speyside whiskies.
-
Cragganmore 12yr
20 -
Glenlivet 12yr
19 -
Glenlivet 14yr
25 -
Glenlivet 18yr
40 -
Aberlour 16yr
23 -
Balvenie 12yr Doublewood
27 -
Balvenie 14yr Caribbean
29 -
Balvenie 21yr Portwood
65 -
Monkey Shoulder
18
Blended Scottish Whisky
Blended Scotch Whisky constitutes about 90% of the whisky produced in scotland. Blended Scotch Whiskies contain both malt whisky and grain whisky. Producers combine the various malts and grain whiskies to produce a consistent brand style.
-
Chivas 12yr
17 -
Dewar's White
16 -
Dewar's Signature
50 -
Johnnie Walker Black
18 -
Johnnie Walker Blue Label
80
Brandy
The origins of brandy were clearly tied to the development of distillation. It was discovered that after having been stored in woode casks, the resulting product had improved over the original distilled spirit.
Cognac
-
Courvoisier VSOP
19 -
Camus VS
18 -
Hennessy VS
18 -
Hennessy VSOP
25 -
Hine Antique XO
55 -
Remy Martin VSOP
18 -
Remy Martin XO
55
Armagnac
-
Larressingle VSOP
23 -
Chateau de Lebron, Millesime 1986
85
Brandy
-
Gran Duque del Alba
18 -
Caravedo Pisco
15
Rum
The first distillation of rum took place on the sugarcane plantations of the caribbean in the 17th century. Plantation slaves first discovered molasses, a byproduct of the sugar refining process, could be fermented into alcohol later, distillation of these alcoholic byproducts concentrated the alcohol and removed impurities, producing the first true rums.
-
Dictador 20yr
19 -
Diplomatico Reserva
18 -
Coconut Cartel Dark Rum
16 -
Mount Gay Black
16 -
Myers Dark
16 -
Zacapa 23yr
19 -
Brugal 1888
16 -
Brugal Reserva
Price tbd
Cachacha
Cachaça is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.
-
NOVO FOGO
18
Gin
Gin is a spirit which derives its predominant flavour from juniper berries. From its earliest origins in the middle ages, gin has evolved from a herbal medicine to an object of commerce in the spirits industry. Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.
-
No 3
22 -
EMPRESS 1908 INDIGO
20 -
Bombay Sapphire
17 -
THE SASSENACH WILD SCOTTISH
17 -
Monkey 47
24 -
Hendrick's
19 -
Randsom Old Tom
16 -
The Botanist
18 -
Tanqueray 10yr
19
Vodka
The word "vodka" was recorded for the first time in 1405 in akta grodzkie, the court documents from the palatinate of sandomierz in poland. At the time, the word vodka (wódka) referred to medicines and cosmetic products, while the beverage was called gorzałka (from the old polish gorzeć meaning "to burn"), which is also the source of ukrainian horilka.
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Poetry
20 -
Belvedere
19 -
Grey Goose
19 -
Ketel One
18 -
Stoli Elite
22 -
Titos
18
Flavored and Infused Vodka
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Ketel One Citron
19 -
Una Rose
18 -
Smirnoff Vanilla
15
Mezcal
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Vago "Ensamble en Barro"
25 -
Amaras Espadin
22 -
Amaras Reposado
25
Tequila
Tequila was first produced in the 16th century near the location of the city of tequila, which was not officially established until 1666. The aztec people had previously made a fermented beverage from the agave plant, long before the spanish arrived in 1521. When the spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of north america's first indigenous distilled spirits.
Blanco / Silver
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Casamigos
24 -
Clase Azul Plata
42 -
Codigo 1530 Rosa
23 -
Dahlia Cristalino
20 -
Cincoro
27 -
Don Julio
19 -
Mijenta
21 -
Mexica
16
Reposado
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Casamigos
26 -
Clase Azul
52 -
Cincoro
34 -
Don Julio
23 -
Tromba
18 -
Mexica
23
Anejo
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Casamigos
29 -
Cincoro
45 -
Don Julio
25 -
Don Julio 1942
52
FLAVORED AND INFUSED TEQUILA
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CASAMIGOS JALAPENO
25 -
TROMBA CAFETO COFFEE
17
Aperitif
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Aperol
19 -
Carpano Antica
16 -
Campari
18 -
Cocchi Americano
15
Digestif
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B&B
16 -
Benedictine
16 -
Chinola Passionfruit
16 -
Chinola Mango
16 -
Chartreuse (Yellow)
25 -
Chartreuse (Green)
25 -
Drambuie
16 -
Disaronno Amaretto
16 -
Frangelico
16 -
Fernet Branca
15 -
Grand Marnier
16
Amaro
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Averna
15
Absinthe
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Ramazotti Sambuca
16 -
Pernod
16
Port
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Warre's Fine White
17 -
Sandeman 10yr
19 -
Sandeman 20yr
21 -
Graham's 30yr
27 -
Sandeman 40yr
32 -
Fonseca Bin 27
17 -
Smith Woodhouse 10yr
19 -
Broadbent Colheita Madeira 1996
18
Sherry
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Sandeman Armada Superior Cream
17 -
Harveys Bristol Cream
17
Grappa
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Poli
19 -
Barolo Montanaro 1995
40
Specialty Cocktails
A collection of Betsy libations crafted by our in-house mixologists. Each drink is inspired by Miami and our neighbourhood of South Beach
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THE BETSY SWIZZLE
27Rhum agricole, jamaican pot still, passion fruit, lime, pineapple, falernum, angostura -
Passionfruit Margarita
23Tromba reposado tequila, chinola passionfruit, pineapple, hot honey, tajin -
Old Cuban
21Brugal 1888 aged rum, fresh lime, angostura, sparkling wine -
Rosé Sangria
19Strawberries, oranges, apples, peaches -
Empress Tonic
25Empress 1908 gin, fresh rosemary, red grapefruit -
Espresso Martini
22Ketel one vodka, espresso, coffee liqueur, frangelico -
Amante Spritz
17Aperitivo, prosecco, lemon -
The Jorgito Martini
21No 3 gin, cointreau, cucumber, basil, simple syrup. created by bartender jorge -
PURPLE RAIN
21Fords gin, butterfly pea flower, fevertree tonic, red grapefruit -
AMALFI COAST SPRITZ
19Italicus, limoncello, st. germain, sparkling wine, lemon -
PICA PALOMA
21Mal bien espadin mezcal, mexica tequila, grapefruit, lime, fire tincture -
VESPER 44
20Spring 44 gin & vodka, lillet blanc, lemon twist -
STRAWBERRY CAIPIRINHA
19Hibiscus infused cachaca, strawberry, lime -
THE TRUMAN SHOW
Choose from each category to have it your way.- 1. dry | dirty | filthy | gibson | pickle $29.00
- 2. lemon | olives | blue cheese olives | onion $29.00
- 3. shaken | stirred $2.00
Beer
Bottle $9 Seasonal Rotating Beers are $12
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Amstel Light
Light lager, amsterdam -
Stella Artois
Pale lager, belgium -
Stella Artois Non-Alcoholic
Pale lager, belgium -
La Rubia Blonde
Miami wynwood brewery -
Lagunitas IPA
California, lagunitas brewing co
Can 16 OZ
$16
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Limonadarosada
Sour ale, miami, tripping animals -
Everhaze IPA
Miami, tripping animals
Draft
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Betsy Rosa
10 -
Seasonal Rotating Selection
12
Non Alcoholic
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Virgin Coco
14Mint, coconut, lime, soda -
Watermelon Mule
14Cold pressed watermelon juice, lime, ginger beer -
GARDEN GINGER HIGHBALL
14Seedlip garden 108, ginger ale, rosemary -
MARTINELLI'S SPARKLING APPLE CIDER
13 -
STELLA ARTOIS, non-alcoholic, Belgium
9
Wine By The Glass
Sparkling
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Brut Reserve
21Louis pommery, california -
Imperial Brut Champagne
32187ml bottle moet & chandon, france -
Champagne
31Pommery, france
Sparkling Rosé
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Brut Rosé
23Louis pommery, california -
Brut Rosé Imperial Champagne
35187ml bottle, moet & chandon, france
White
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Pinot Grigio
18Andriano, italy -
Riesling
15Dr loosen "dr l", mosel, germany -
Sauvignon Blanc
16Koha, new zealand -
Albarino
17Paco & lola, spain -
CHABLIS
252022 domaine passy le clou, fr -
Sancerre
20Langlois chateau, france -
Chardonnay
18Sonoma cutrer, russian river valley, ca
Rosé
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Chateau La Gordonne
15Cotes de provence, france -
Hampton Water
16South of france
Red
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Pinot Noir
17Benton lane, willamette valley, or -
Rouge - chilled
23La fete, provence, france -
Rhone Blend
19Konomo cuvee, north coast, ca -
Malbec
16Altocedro, mendoza, argentina -
Cabernet Sauvignon
19Slingshot, napa valley, ca -
Tempranillo
17Condado de haza, ribera del duero, spain
Dine at the Betsy
A Meal For Every Mood
Guest Reviews
An Award-Winning Experience
Still the best on Ocean Drive
Always a pleasure to have dinner in this charming restaurant. Fishes are really well cooked and tasty. A cocktail at the bar while waiting your table is ready is a perfect option to start the night. The chocolate and peanut dessert is a must.
- franceses
Perfect Birthday Dinner!
We came to celebrate my husband’s birthday and we couldn’t have been more impressed! The service was amazing, the waiter and management team were incredibly attentive, everything we ordered was amazing. Their was a live jazz pianist in the background, it made for a lovely setting with delicious food. Gracious hospitality, delicious food in a beautiful setting, who could ask for more!
- GrantK
Pure satisfaction
From the moment you enter the restaurant you are greeted by people who treat you like you are the most important person who entered that day! Every person was happy and helpful which is a great feeling after a long morning working…The menu its great and the prices were very affordable. You never felt that you were in a tourist trap. The restaurant was very clean and all staff were presentable. Pure satisfaction!
- racheldemarco