Steak Food LTSS

Discover Delicious

With a world-class flagship restaurant by the celebrated chef and restless innovator Laurent Tourondel, a trattoria where Italian classics exemplify why simplicity is the highest sign of mastery, the only thing to rival The Betsy’s dining options are the spaces that house them.

The LT Steakhouse at the Betsy

LT Steak & Seafood

LT Steak & Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing international flavors and techniques from France, Asia and Latin America.

Sunday - Thursday:
7:00 am - 10:00 pm

Friday - Saturday:
7:00 am - 11:00 pm

Weekend Brunch:
11:00 am - 3:00 pm (Sat)
11:00 am - 4:00 pm (Sun)

Phone: 305-673-0044
An alleyway at night, illuminated with string lighting

The Alley

Tucked away in the back of The Betsy, The Alley is a modern trattoria serving Neapolitan-style pizza, homemade pasta, charcuterie, salads, Italian-style cocktails, beer & wine.

11:30 am - 11:00 pm


Lobby Bar

With its dark wood and palm trees, rotating art exhibits, giant windows looking out onto Ocean Drive, and live Jazz seven nights a week, the Lobby Bar feels like an outpost of Old Havana by day and one of the social epicenters of South Beach by night. Enjoy daily Happy Hour specials from 5 - 7 pm.

Hours: 11:00 am - 12:00 am daily 



For a quick bite on the way to the beach or while exploring the Art Deco district, stop by The Alley's Ventanita, our walk-up window nestled under our sculptural Poetry Rail, serving homemade gelato and pizza by the slice.

Hours: 11:00 am - 10:00 pm daily


Carlton Room Café

Enter at 1433 Collins Avenue, the Carlton Room Café is a lounge space providing Panther Coffee, local craft beers, cold-pressed juices, fresh pastries and sandwiches, as well as the ideal work environment with ample seating, oversized TV and free WiFi.

Hours: 7:00 am - 8:00 pm daily 


Meet The Chefs

From his childhood upbringing on the coast of France to sharpening his knives, and skills, in celebrated kitchens around the world, Laurent Tourondel has forged his own path with signature restaurants in New York, London, Hong Kong, Charlotte, and Sag Harbor. Expertly delivering on Chef Laurent’s vision, Executive Chef Danny Ganem has cooked at renowned venues in San Francisco and South America before re-steeping himself in Basque cooking during apprenticeships in some of the most storied kitchens in Spain.

Breakfast platter at The Betsy

In-Room Dining

If you’re bracing for caesar salad with cold chicken, think again. At The Betsy, we pride ourselves on a room-service menu that brings together the finest offerings at LT Steak & Seafood, from our spicy tuna roll and chopped vegetable salad to our Boucher burger and New York strip steak.

Hours: 7:00 am - 10:00 pm daily 

B Bar

Private Dining

With menus personally developed and executed by Chefs Tourondel and Ganem, your intimate occasion will experience culinary excellence anywhere on property. Explore our spaces to find the perfect venue for your event.

From Our Journal