With a world-class flagship restaurant by the celebrated chef and restless innovator Laurent Tourondel, a trattoria where Italian classics exemplify why simplicity is the highest sign of mastery, the only thing to rival The Betsy’s dining options are the spaces that house them.
LT Steak & Seafood
Breakfast: 7:00am - 11:00am
Lunch: 11:00am - 5:00pm
Dinner: 5:00pm - 10:00pm
Weekend Brunch: 11:00am - 3:00pm
We’re currently closed for regular dine-in, delivery, and takeout.
With its dark wood and palm trees, rotating art exhibits, giant windows looking out onto Ocean Drive, and live Jazz seven nights a week, the Lobby Bar feels like an outpost of Old Havana by day and one of the social epicenters of South Beach by night. Join us for Happy Hour Mon to Thur from 3:30 PM – 6:30 PM.
Hours: Mon - Sun from 12 PM - 11 PM
La Ventanita at The Betsy
For a quick bite on the way to the beach or while exploring the Art Deco district, stop by La Ventanita at The Betsy, our walk-up window nestled under our sculptural Poetry Rail, serving homemade gelato and pizza by the slice.
Carlton Room Café
Enter at 1433 Collins Avenue, the Carlton Room Café is a lounge space providing Panther Coffee, local craft beers, cold-pressed juices, fresh pastries and sandwiches, as well as the ideal work environment with ample seating, oversized TV and free WiFi.
Hours: Daily 8 AM - 3 PM
Meet The Chef
From his childhood upbringing on the coast of France to sharpening his knives, and skills, in celebrated kitchens around the world, Laurent Tourondel has forged his own path with signature restaurants in New York, London, Hong Kong, Charlotte, and Sag Harbor.
If you’re bracing for caesar salad with cold chicken, think again. At The Betsy, we pride ourselves on a room-service menu that brings together the finest offerings at LT Steak & Seafood, from our spicy tuna roll and chopped vegetable salad to our Boucher burger and New York strip steak.
With menus personally developed and executed by Chef Tourondel, your intimate occasion will experience culinary excellence anywhere on property. Explore our spaces to find the perfect venue for your event.
From Our Journal
The Chef Behind The Betsy’s Pastry Program
Beautiful baked goods, fresh pastries, and exquisite desserts are all hallmarks of a stay at The Betsy — and behind each of them is Pastry Chef Gabriela Amelunge, who oversees our pastry program and creates made-from-scratch desserts for both of our restaurants.Read More
Celebrate the Kentucky Derby with These Betsy Cocktail Recipes
We’re celebrating the Kentucky Derby this weekend in typical Betsy style — with some special craft cocktails and plenty of big hats.Read More