Tucked away in the back The Betsy, The Alley is a modern trattoria serving Neapolitan-style pizza, homemade pasta, charcuterie, salads, Italian-style cocktails, beer & wine.
Inspired by timeless Italian techniques, Chef Laurent Tourondel spent over a year perfecting his signature pizza dough, hand-stretched to order by our artisan pizzaiolos, topped with ingredients that would make Nonna proud, then baked to perfection in our earthstone oven. Insider’s Tip: try the whipped ricotta and finish off your meal with a frozen orange gelato.
Retro photos and neon artwork highlight the cozy dining room and open kitchen, while bistro lights illuminate our outdoor tables lining the bustling pathway between Ocean Drive and Collins Avenue.
Available for buyouts, and special events like pizza-making classes, The Alley is a unique and stylish option for hosting your event.
Details & Capacities