LT Steak & Seafood
Executive Chef, Danny Ganem, serves up crowd pleasing dishes for Breakfast, Lunch & Dinner, and not to forget, weekend Brunch. Ask about our weekly “blackboard” menu featuring local and seasonal selections that you’ll enjoy as much as Chef Danny does creating them.
While we pride ourselves on the quality of our hand-selected U.S.D.A prime or certified black angus steaks and fresh-caught fish, our menu boasts vegetarian options that are anything but an afterthought.
Take in the sights and sounds on our outdoor terrace - one of the best spots for people-watching on Ocean Drive - or enjoy our airy dining room providing a front-row seat to nightly live jazz and latin rhythms.
LT Steak & Seafood features a Semi-Private Dining Room to host intimate and gatherings, and is also available for complete buyout for up to 120 people.
Details & Capacities