Seafood Stracci
This seafood and pasta favorite from The Alley is simply divine, including a from-scratch crab stock.
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The Chef Behind The Betsy’s Pastry Program
Beautiful baked goods, fresh pastries, and exquisite desserts are all hallmarks of a stay at The Betsy — and behind each of them is Pastry Chef Gabriela Amelunge, who oversees our pastry program and creates made-from-scratch desserts for both of our restaurants.
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Celebrate the Kentucky Derby with These Betsy Cocktail Recipes
We’re celebrating the Kentucky Derby this weekend in typical Betsy style — with some special craft cocktails and plenty of big hats.
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